Family. Farm. Wine.
As sixth generation farmers and third generation winemakers, our family takes great pride in making wines of exceptional character and quality.
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The Bogle Family Vineyards Wines
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Cabernet Sauvignon
Created in a traditional, fruit-forward style with ample structure for ageability.
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Merlot
Traditional techniques coupled with optimal fruit maturity.
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Chardonnay
50% barrel fermentation, 50% stainless steel fermentation. Sur lie aged and hand stirred (batonnage) monthly.
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Pinot Noir
Focused vineyard and winemaking practices to attain an approachable and elegant style.
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Sauvignon Blanc
Cold fermentation and reductive winemaking to maintain freshness and vibrancy.
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Petite Sirah
The first grapes planted in 1968, Petite Sirah is proudly considered our heritage varietal.
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Old Vine Zinfandel
A core of Zinfandel from 60-80 year-old head-trained vines, carefully hand picked.
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Pinot Grigio
Cold-fermenting in stainless steel tanks yield this bright and refreshing Pinot Grigio.
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Essential Red
A luscious blend crafted each year to take advantage of the grapes that performed best in the vintage.
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Rosé
Made in the traditional French Saignée method of rosé winemaking.