Family. Farm. Wine.

As sixth generation farmers and third generation winemakers, our family takes great pride in making wines of exceptional character and quality.

The Bogle Family Vineyards Wines

Created in a traditional, fruit-forward style with ample structure for ageability.

Traditional techniques coupled with optimal fruit maturity.

50% barrel fermentation, 50% stainless steel fermentation. Sur lie aged and hand stirred (batonnage) monthly.

Focused vineyard and winemaking practices to attain an approachable and elegant style.

Cold fermentation and reductive winemaking to maintain freshness and vibrancy.

The first grapes planted in 1968, Petite Sirah is proudly considered our heritage varietal.

A core of Zinfandel from 60-80 year-old head-trained vines, carefully hand picked.

Cold-fermenting in stainless steel tanks yield this bright and refreshing Pinot Grigio.

A luscious blend crafted each year to take advantage of the grapes that performed best in the vintage.

Made in the traditional French Saignée method of rosé winemaking.